To Cite: Djamo, H., Mbarga, S. Kouam, S. (2026). Monetary Policy Report 24/25: Cameroon and Central Africa, Cameroon Economic Policy Institute (CEPI), Henri Kouam Foundation Authors: […]
The Cameroon Economic Policy Institute (CEPI), on Monday, May 11, 2026, partnered with NUANCES to support a practical skills training session on fascinator making aimed at […]
Introduction Cameroon’s government now mandates commercial bakeries to blend 4% to 5% cassava flour into wheat bread to reduce reliance on imported wheat and promote domestic agriculture […]
Introduction Cassava is one of the most important and widely eaten foods across Cameroon. It can also be transformed into flour that can be used to […]
‘”Cassava is the Second Most Consumed Food in Cameroon and the Most Important Source of Carbohydrate in Africa”. Introduction Cassava is one of the most consumed […]
‘Cameroon’s Electricity Provider Needs to become More Transparent, Accountable.’ Introduction Should the government run and manage electricity grids? It’s a question that depends on whether the […]
Central bank mandates don’t prevent accountability, but reinforce their ability to work independently of political pressure In his last address, the Chairman of the Federal Reserve […]
Introduction Cassava ranks among the top two most consumed foods in Cameroon and remains an important source of carbohydrate for the central African region. While agriculture […]